No more parboiling your vegetables!! Vitamins in vegetables dissolve in water and are mostly destroyed by heat when boiling or steaming.
Don't worry anymore!! You can preserve the vitamins in your foods.
🥢 Special Features:
1. Parboiled vegetable with Vitamin C.
2. Rapidly cook bulky food.
3. Cooking rice.
4. Low moisture cooking.
5. Heating up frozen food without thawing.