유기제품(놋그릇)은 한국전통 그릇으로 임금님 밥상에 올려지던 그릇입니다.
It has excellent sterilization and antibacterial effects, eliminating germs such as viruses, and it is also effective for those with enteritis gum disease.
Its high-quality improves the taste of food and maintains the freshness of your food for a long time.
Watch out for water stains, strong acids, and sulfur for the first two-three weeks of use to maintain its pristine condition. Once you have had it for a long period of time, you can put it in a dishwasher.
Because of the nature of the "Notchung" product, exchanges or refunds are not permitted after purchase.