일본에서 6개월동안 숙성해서 온 간장
생강,마늘,고추 등을 직접 사용하기때문에 드시기전에 꼭 흔들어서 사용하세요!
Traditionally fermented in Japan for 6 months. Infused and packaged in B.C.,
This is your opportunity to try all 4 flavours. Your palate is doing a happy dance. So many possibilities!
We ferment our product for 6 months, this process adds great depth to our flavours!
Made in B.C.
We use real Ginger, Garlic, Peppers. Don’t forget to shake it!