Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.
Ingredients: Modified Milk Ingredients, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate. May Contain Sorbic Acid.