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Description
The best substitute for a hearty breakfast!
Cheese, bacon, green onions. You can enjoy a deeper flavor by adding onions. !
1.Bacon & Cheese Scone (Ready to bake)
Unbleached Flour,Eggs,Butter milk, Parmesan Cheese, Cheddar Cheese, Bacon, Onion, Green Onion, Sugar,Salt,Baking Soda, Baking Powder
2.Peanut Butter Jelly Scone (Ready to bake)
Butter,Peanut Butter,AP Flour,Almond Flour,Baking Powder,Sugar,Salt,Eggs,Fresh Cream,Raspberry,Corn Starch,Lemon Juice
STEP 1. Preheat oven to 350 °F
STEP 2. Place scone doughs onto a prepared baking sheet with a parchment-paper about 2 inches apart from each other.
STEP 3. Bake scones for 20 to 25 minutes, rotating the baking sheets halfway through.