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Short Rib Soup | 갈비탕 | 牛排骨汤
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone. (Glass noodles may be added.)
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뭔가 허전 ㅎㅎㅎ