Description
The raw land everyone has been looking for!! It is a different grade from Costco products.
No more buying large quantities of raw dough from Costco, and conveniently purchase as much as you need.
The quality of the product delivered to the hotel is “all butter” , so the taste is different.
The signature viennoiserie of any breakfast, these light and flaky all-butter croissants are made with premium ingredients.
Also think to use it wherever you would regular bread – such as in croissant bread pudding, eggs benedict on a croissant, or a croissant sandwich.
- All butter
- Ready to bake
- Ultra-flaky texture
Preparation
No thawing, bake at 160ºC / 325ºF for 10 to 20 minutes.